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Jesienna pszebieżka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 120 min
62 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain słód pszeniczny wędzony dębem Weyermann 2 kg 59.5% 82 % 5
Grain słód wędzony Steinbach 1 kg 29.8% --- % 5
Grain słód Carahell 0.3 kg 8.9% 74 % 25
Grain słód zakwaszający 0.06 kg 1.8% --- % 4
Sum 3.36 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 600 ml Fermentum Mobile

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