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Jens Lehmann

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 30 min
73 C 30 min
78 C 2 min

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Fermentables

11.7 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 66.7% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 15
Grain Carahell 0.5 kg 11.1% 77 % 26
Sum 4.5 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 25 g 45 min 3 %
Boil Hersbrucker 25 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 20 g Mangrove Jack's

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