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JEDNAKQUAD

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10.5 kg 92.9% 81 % 4
Sugar Brown Sugar, Light 0.8 kg 7.1% 100 % 16
Sum 11.3 kg

Hops

20 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Premiant 15 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Artefakty trapistów Ale Liquid 1000 ml FM

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