PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 43.8% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 3 kg 37.5% | 85 % | 5 |
Grain | Płatki owsiane | 1 kg 12.5% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 6.3% | 60 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinoo twój browar | 40 g | 60 min | 11.7 % |
Whirlpool | Mosaic Twój browar | 50 g | 20 min | 12.3 % |
Whirlpool | Cascade PL twój browar | 30 g | 20 min | 5.5 % |
Whirlpool | Simcoe | 30 g | 20 min | 12.8 % |
Dry Hop | Cascade PL twój browar | 30 g | 3 day(s) | 5.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12.5 % |
Dry Hop | Mosaic próbka | 28.3 g | 3 day(s) | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Slant | 200 ml | White Labs |