PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2 kg 58.8% | 80 % | 8 |
Grain | Monachijski | 0.5 kg 14.7% | 80 % | 16 |
Grain | Czekoladowy | 0.2 kg 5.9% | 60 % | 788 |
Grain | Wheat Black Castle Malting | 0.2 kg 5.9% | 77 % | 1200 |
Sugar | Milk Sugar (Lactose) | 0.3 kg 8.8% | 76.1 % | 0 |
Adjunct | Płatki owsiane | 0.2 kg 5.9% | 60 % | 3 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 25 g | 50 min | 7.1 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 5 min |
Flavor | Kawa | 5 g | Boil | 5 min |
Notes
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Słody ciemne po próbie jodowej
May 13, 2022, 3:06 AM