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Jasny Gwint

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 68.7% 80.5 % 3
Grain Briess - Pale Ale Malt 2 kg 27.5% 80 % 7
Grain BESTMALZ - Best Melanoidin 0.18 kg 2.5% 75 % 71
Grain Simpsons - Crystal Rye 0.1 kg 1.4% 73 % 177
Sum 7.28 kg

Hops

55 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 65 min 11.5 %
Boil First Gold 35 g 30 min 7.5 %
Boil Target 15 g 10 min 11.5 %
Whirlpool cascade 7% AA 22 g 0 min 7 %
Whirlpool Hersbrucker 20 g 0 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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