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Jasne że Pełne 20l.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 3.8 kg 71.7% --- % 4
Grain Carahell 0.2 kg 3.8% 77 % 26
Grain Płatki ryżowe błyskawiczne 1.2 kg 22.6% --- % ---
Grain zakwaszający 0.1 kg 1.9% --- % ---
Sum 5.3 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 2018 15 g 60 min 11 %
Boil Lubelski PL 2018 Polish Hops 30 g 10 min 2.4 %
Boil Lubelski PL 2018 Polish Hops 30 g 1 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfloe T 1.25 g Boil 5 min

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