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Jasne Polskie v.2

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  • 13.1
    Gravity BLG
  • 38
    IBU
  • 5.3 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tadik
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 30.8% 81 % 4
Grain Strzegom Monachijski typ II 2 kg 30.8% 79 % 22
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Karmelowy Jasny Strzegom 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Marynka 40 g 10 min 9.5 %

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