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Jasne Pełne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
65 C 30 min
78 C 5 min

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Fermentables

15.7 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Europe 4 kg 76.9% 80 % 7
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Płatki jęczmienne 0.4 kg 7.7% 85 % 3
Grain Strzegom Karmel 30 0.3 kg 5.8% 75 % 30
Sum 5.2 kg

Hops

42 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 8.6 %
Aroma (end of boil) Willamette 30 g 30 min 4.7 %
Whirlpool Willamette 30 g 30 min 4.7 %
Dry Hop Willamette 40 g 3 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • Whirlpool 70 C 30min
    Sep 26, 2016, 9:25 PM

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