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Jasne pełne 3 lemon grass

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 83.3% 80.5 % 2
Grain Briess - Wheat Malt, White 0.4 kg 16.7% 85 % 5
Sum 2.4 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 5 g 20 min 13.2 %
Aroma (end of boil) Simcoe 10 g 20 min 13.2 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Boil Citra 2 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale 23 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Spice lemon grass 5 g Boil 10 min

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