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Jasne Pełne

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 54.5% 74.84 % 13
Grain Pilzneński 2 kg 36.4% 75.29 % 7
Grain CARAPILS 0.5 kg 9.1% 80.07 % 9
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Calypso 5 g 60 min 15 %
Aroma (end of boil) Lublin (Lubelski) 20 g 30 min 4.2 %
Dry Hop Calypso 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g Gozdawa

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