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Jasne Pale Ale

0
  • 13.8
    Gravity BLG
  • 19
    IBU
  • 5.7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • przemekgrezak
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Extra Pale Premium Pilsner Malt 3.4 kg 59.1% 80 % 4
Grain Weyermann - Pale Ale Malt 1.9 kg 33% 85 % 7
Grain pszeniczny viking malt 0.45 kg 7.8% 82 % 5
Sum 5.75 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 65 min 6.1 %
Boil Willamette 10 g 10 min 6.1 %
Boil Fusion UK 10 g 10 min 4.57 %
Boil Fusion UK 20 g 5 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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