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Jasne Pale Ale +, 25

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.63 kg 58.6% 85 % 6
Grain Extra Pale Premium Pilsner Malt 2 kg 32.3% 80 % 4
Grain pszeniczny viking malt 0.56 kg 9% 82 % 5
Sum 6.19 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 65 min 6.1 %
Boil Willamette 25 g 10 min 6.1 %
Boil Fusion UK 25 g 10 min 4.57 %
Boil Fusion UK 50 g 5 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 13.75 g ---

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