PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 50 min |
63 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1 kg 23.3% | 80 % | 4 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 1 kg 23.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1.5 kg 34.9% | 79 % | 22 |
Grain | Słód Strzegom cookie | 0.3 kg 7% | --- % | 60 |
Grain | Viking Wędzony bukiem | 0.5 kg 11.6% | 82 % | 10 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Wai-iti | 25 g | 30 min | 4.1 % |
Boil | Eureka! | 20 g | 20 min | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Lager | Dry | 11 g | --- |