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Jasne bursztynowe

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 60.6% 80 % 4
Grain Strzegom Wiedeński 1 kg 30.3% 79 % 10
Grain Weyermann - Carapils 0.15 kg 4.5% 78 % 4
Grain Płatki owsiane 0.15 kg 4.5% 60 % 3
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 5.5 g 50 min 9.5 %
Boil Citra 5.5 g 50 min 12 %
Boil Amarillo 6 g 5 min 9.5 %
Boil Citra 6 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Slant 64 ml Gozdawa

Extras

Type Name Amount Use for Time
Fining Whirflock 1 g Boil 15 min

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