PL | EN
Jasna Pełna Marynka 12.5 blg
0-
12.6Gravity BLG
-
31IBU
-
5.1 %ABV
-
5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/28a8082aff90b47c76df4c47a82ec82d.png)
Batch size
-
23 liter(s)Expected quantity of finished beer
-
50 minBoil time
-
5 %/hEvaporation rate
-
25.8 liter(s)Boil size
-
5 %Boil loss
-
12.1Pre-boil gravity BLG
-
3 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
3.8 liter(s) / kgLiquor-to-grist ratio
-
19 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
JASNE PEŁNE KVEIKVOSS IUNGA/MARYNKA 12.5...
slaszar created 1353 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 55.6% | 82 % | 4 |
Grain | Viking Vienna Malt | 1 kg 18.5% | 79 % | 7 |
Grain | Viking Munich Malt | 1 kg 18.5% | 78 % | 18 |
Adjunct | Oats, Flaked | 0.4 kg 7.4% | 80 % | 2 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka PL | 40 g | 40 min | 6.5 % |
Whirlpool | Marynka PL | 40 g | 20 min | 6.5 % |
Dry Hop | Marynka PL | 20 g | 3 day(s) | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Voss Kveik Lallemand | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 10 min |
Notes
-
Whirpool - w temperaturze 80 - 74 C przez 20 minut.
Aug 16, 2020, 9:19 PM