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Jasna Pełna Marynka 12.5 blg

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 55.6% 82 % 4
Grain Viking Vienna Malt 1 kg 18.5% 79 % 7
Grain Viking Munich Malt 1 kg 18.5% 78 % 18
Adjunct Oats, Flaked 0.4 kg 7.4% 80 % 2
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 40 g 40 min 6.5 %
Whirlpool Marynka PL 40 g 20 min 6.5 %
Dry Hop Marynka PL 20 g 3 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Lallemand Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

Notes

  • Whirpool - w temperaturze 80 - 74 C przez 20 minut.
    Aug 16, 2020, 9:19 PM

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