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Jaskier - Lemon NE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min
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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 40.6% 79 % 6
Grain Pilzneński 1.5 kg 22.6% 81 % 4
Grain Strzegom Pszeniczny 0.7 kg 10.5% 81 % 6
Grain Strzegom Wiedeński 0.75 kg 11.3% 79 % 10
Grain Płatki pszeniczne 1 kg 15% 60 % 3
Sum 6.65 kg

Hops

35 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 30 min 10 %
Boil Sorachi Ace 25 g 15 min 10 %
Boil Sorachi Ace 30 g 5 min 10 %
Dry Hop Sorachi Ace 70 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Skórki cytryny 30 g Boil 5 min
Flavor Trawa cytrynowa 20 g Boil 2 min

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