PL | EN
Janusz Hoperson #1
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11.2Gravity BLG
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22IBU
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---ABV
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5.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e949ff306fd8e088287324256d20efd9.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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Brewlog is empty
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JANUSZ HOPERSON #1
oak.man created 2680 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 2 kg 51.3% | 82 % | 4 |
Grain | Viking Pale Ale malt | 0.5 kg 12.8% | 80 % | 5 |
Grain | Viking Munich Malt | 0.5 kg 12.8% | 78 % | 18 |
Grain | Strzegom Karmel 30 | 0.5 kg 12.8% | 75 % | 30 |
Grain | Oats, Flaked | 0.2 kg 5.1% | 80 % | 2 |
Grain | Melanoiden Malt | 0.2 kg 5.1% | 80 % | 39 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Marynka | 10 g | 65 min | 10 % |
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Magnat | 15 g | 5 min | 11.2 % |
Dry Hop | Magnat | 30 g | 14 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa Pure Ale Yeast 7 | Ale | Dry | 11.5 g | --- |