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January IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66.7 C 45 min
75.6 C 10 min

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Fermentables

11.9 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 20% 80 % 16
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Pale Malt (2 Row) Bel 3 kg 60% 80 % 6
Sum 5 kg

Hops

70 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 40 min 11 %
Boil Super Galena 24 g 60 min 14.5 %
Boil Equinox 10 g 15 min 13.1 %
Whirlpool Equinox 10 g --- 13.1 %
Whirlpool Rakau (NZ) 10 g --- 9.5 %
Dry Hop Equinox 10 g 7 day(s) 13.1 %
Dry Hop Rakau (NZ) 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 1000 ml Fermentum Mobile

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