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Jankes

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Bestmaltz Melanoidynowy 0.5 kg 7.1% 75 % 70
Grain Strzegom Caramel Pale 0.5 kg 7.1% 77 % 8
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 15
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 10 g 20 min 13.5 %
Boil Citra 10 g 10 min 13.5 %
Dry Hop Citra 20 g 3 day(s) 13.5 %
Boil Simcoe 10 g 60 min 13.1 %
Boil Simcoe 10 g 20 min 13.1 %
Boil Simcoe 10 g 10 min 13.1 %
Dry Hop Simcoe 20 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Ekstrakt początkowy 17,5 BLG
    May 26, 2018, 2:06 PM

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