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Janek

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain słód pale ale 2 row 1 kg 40% --- % 6
Grain słód pszeniczny viking malt 1 kg 40% --- % 5
Grain słód pilzneński viking malt 0.5 kg 20% --- % 4
Sum 2.5 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 60 min 5.5 %
Boil Cascade PL 10 g 30 min 5.5 %
Boil Cascade PL 8 g 5 min 5.5 %
Dry Hop Cascade PL 30 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
M 44 Ale Dry 11 g ---

Discussion

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VA
piwo powtórzyć na samym pilzneńskim i drożdże us 05 zastosować polskie chmiele marynkę lub lubelski zwiekszyć IBU do 27-29
Van Wilder    2574 days ago
VA
do zasypu 100 g słodu zakwaszającego
Van Wilder    2656 days ago