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James Blond II

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

16.4 BLG
6.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.8 kg 15.5% 82 % 4
Grain Viking Pale Ale malt 2.85 kg 55.3% 80 % 5
Grain Viking Wheat Malt 1 kg 19.4% 83 % 5
Sugar Brown Sugar, Light 0.5 kg 9.7% 100 % 16
Sum 5.15 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 15.8 %
Aroma (end of boil) Summit 10 g 15 min 15.8 %
Aroma (end of boil) Summit 10 g 5 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

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