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JAK W DYM

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
37 C 30 min
50 C 20 min
70 C 30 min
75 C 30 min

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Fermentables

9.3 BLG
3.6% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.5 kg 69.4% 80 % 3
Grain Weyermann - Bohemian Pilsner Malt 1 kg 27.8% 81 % 4
Adjunct łuska ryżowa 0.1 kg 2.8% --- % ---
Sum 3.6 kg

Hops

27 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 80 min 4 %
Boil Lublin (Lubelski) 20 g 50 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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