PL | EN

  1. Dashboard
  2. Public recipes
  3. Jaja sobie robisz?

Jaja sobie robisz?

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 42.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.6 BLG
7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 70.6% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 11.8% 80 % 6
Grain Strzegom Wiedeński 1 kg 11.8% 79 % 10
Grain Weyermann - Carapils 0.4 kg 4.7% 78 % 4
Grain Zakwaszający 0.1 kg 1.2% 78 % 4
Sum 8.5 kg

Hops

58 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 9.17 g 60 min 13.5 %
Boil Simcoe 18.33 g 60 min 13.2 %
Boil Mosaic 5 g 60 min 10 %
Boil Centennial 9.17 g 60 min 10.5 %
Aroma (end of boil) Amarillo 14.17 g 30 min 9.5 %
Aroma (end of boil) Simcoe 9.17 g 30 min 13.2 %
Aroma (end of boil) Centennial 9.17 g 30 min 10.5 %
Aroma (end of boil) Mosaic 9.17 g 10 min 10 %
Aroma (end of boil) Amarillo 9.17 g 10 min 9.5 %
Aroma (end of boil) Cascade 14.17 g 10 min 6 %
Whirlpool Citra 22.5 g 15 min 13.5 %
Whirlpool Cascade 14.17 g 15 min 6 %
Whirlpool Simcoe 14.17 g 15 min 13.2 %
Whirlpool Centennial 14.17 g 15 min 10.5 %
Dry Hop Citra 18.33 g 5 day(s) 13.5 %
Dry Hop Amarillo 18.33 g 5 day(s) 9.5 %
Dry Hop Centennial 18.33 g 5 day(s) 10.5 %
Dry Hop Simcoe 18.33 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16.67 g Fermentis

Discussion