PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.25 liter(s) / kgLiquor-to-grist ratio
-
17.2 liter(s)Mash size
-
22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
62 C | 50 min |
72 C | 20 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4 kg 75.5% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 18.9% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.3 kg 5.7% | 70 % | 299 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 30 g | 15 min | 13 % |
Dry Hop | Pacifica (NZ) | 60 g | 4 day(s) | 4.8 % |
Boil | Pacifica (NZ) | 30 g | 10 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Forbidden Fruit | Ale | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | jagoda | 2100 g | Secondary | 10 day(s) |
Flavor | Wiśnie bez pestek | 900 g | Secondary | 6 day(s) |
Discussion
Login to commentOnly registered users can comment.
MR
W jakiej postaci dodajesz jagody?
Mr KaT
3034 days ago
OK
planuje zamrożone jagody zmiksować blenderem żeby je rozkruszyć, następnie bez żadnej obróbki cieplnej dodać do fermentora. (jeszcze piwo nie było warzone więc nie do końca jestem pewien czy jest do najlepsze możliwe rozwiązanie )
oko666
3034 days ago