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Jabłonią

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  • 11.7
    Gravity BLG
  • 53
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bluferro
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Viking Malt Wędzony Jabłonią 1 kg 16.7% 82 % 10
Sum 6 kg

Hops

53 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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