PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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CYDR JABŁKO GRUSZKA CYNAMON
Mroczka created 659 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Sok jabłkowy JABŁKO SŁODKIE TŁOCZONY 100% NFC | 10 kg 50% | 12 % | 1 |
Liquid Extract | Sok jabłkowy JABŁKO WYTRAWNE TŁOCZONY 100% NFC | 10 kg 50% | 12 % | 1 |
Sum | 20 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Zakupić z allegro jak w surowcach po 10l każdego soku, dodać drożdże, 7 dni, refermentacja z dodatkiem 160g glukozy (na 20l czyli 4g na butelkę) przez 7 dni i git :)
May 18, 2021, 12:28 AM