PL | EN

  1. Dashboard
  2. Public recipes
  3. Jabłecznik Double

Jabłecznik Double

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy 3.6 kg 64.3% --- % ---
Sugar cukier 1 kg 17.9% --- % ---
Dry Extract glukoza 1 kg 17.9% --- % ---
Sum 5.6 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa French Cider G1 Champagne Dry 22 g Gozdawa

Discussion