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Jabba the Hutt (Tea Time)

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

12.9 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 5 kg 75.8% 81 % 7
Grain Abbey (Castle) 0.4 kg 6.1% 80 % 45
Grain Pszeniczny (Viking Malt) 1.2 kg 18.2% 81 % 6
Sum 6.6 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 8.8 %
Aroma (end of boil) Chinook 30 g 5 min 12.8 %
Aroma (end of boil) Equinox 30 g 5 min 13.4 %
Whirlpool Chinook 30 g 0 min 12.8 %
Whirlpool Equinox 20 g 0 min 13.4 %
Dry Hop Chinook 40 g 3 day(s) 13 %
Dry Hop Equinox 40 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Lapsang 35 g Secondary 3 day(s)

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