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Ja...Ja.... Das wunder beer

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 41.7% 80 % 5
Grain Monachijski 1 kg 20.8% 80 % 16
Grain Strzegom Wiedeński 1 kg 20.8% 79 % 10
Grain Karmelowy Jasny 30EBC 0.2 kg 4.2% 75 % 30
Grain red ale 0.3 kg 6.3% 70 % 80
Grain Pszeniczny 0.3 kg 6.3% 85 % 4
Sum 4.8 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Hallertauer Mittelfruh 10 g 10 min 5 %
Boil Tettnang 10 g 10 min 5 %
Aroma (end of boil) Hallertauer Mittelfruh 20 g 5 min 5 %
Boil Tettnang 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min

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