PL | EN

  1. Dashboard
  2. Public recipes
  3. IV

IV

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Strzegom Pilzneński 1 kg 19.2% 80 % 4
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Sum 5.2 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Equinox 10 g 15 min 13.1 %
Whirlpool Lublin (Lubelski) 25 g --- 4 %
Whirlpool Amarillo 20 g --- 9.5 %
Whirlpool Cascade 25 g --- 6 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Equinox 20 g 4 day(s) 13.1 %
Dry Hop Lublin (Lubelski) 25 g 4 day(s) 4 %
Dry Hop Cascade 25 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

Discussion