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Iunga&Vermelho Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Jasny ekstrakt bruntal 3.4 kg 100% 95 % 40
Sum 3.4 kg

Hops

50 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 10 g 20 min 11 %
Boil Vermelho 20 g 20 min 9 %
Aroma (end of boil) Vermelho 30 g 1 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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