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Iunga Single Hop Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

10.5 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 84.2% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 10.5% 81 % 6
Grain Strzegom Karmel 30 0.25 kg 5.3% 80 % 30
Sum 4.75 kg

Hops

47 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.6 %
Boil Iunga 45 g 15 min 11.6 %
Boil Iunga 45 g 5 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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