PL | EN

  1. Dashboard
  2. Public recipes
  3. iunga

iunga

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 100% 80 % ---
Sum 3 kg

Hops

50 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 20 min 11 %
Aroma (end of boil) Iunga 20 g 5 min 11 %
Dry Hop Iunga 30 g 5 day(s) 11 %

Discussion