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ITAP - Vermhelllo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
10 C 76 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 92.6% 80 % 4
Grain Weyermann - Carapils 0.4 kg 7.4% 78 % 4
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Vermhello 15 g 60 min 10 %
Boil Vermhello 20 g 10 min 10 %
Aroma (end of boil) Vermhello 40 g 3 min 10 %
Dry Hop Vermhello 120 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-114 Bayern Lager Lager Liquid 1000 ml Omega Yeast

Extras

Type Name Amount Use for Time
Fining Whirfloc 2 g Boil 5 min

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