PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.2 kg 91.3% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.4 kg 8.7% | 79 % | 10 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | perle | 30 g | 40 min | 7.8 % |
Whirlpool | Spalt | 50 g | 15 min | 5.5 % |
Dry Hop | Hallertau Mittelfruh | 50 g | 2 day(s) | 3 % |