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Italian Ale [Oenobeer]

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Briess - Pilsen Malt 1 kg 17.9% 80.5 % 2
Grain Słód owsiany Fawcett 0.3 kg 5.4% 61 % 5
Grain Płatki żytnie 0.4 kg 7.1% 60 % 4
Grain Karmelowy Czerwony 0.2 kg 3.6% 75 % 59
Grain Strzegom Karmel 600 0.2 kg 3.6% 68 % 601
Grain Strzegom Wiedeński 0.5 kg 8.9% 79 % 10
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 30 min 11 %
Boil Nelson Sauvin 30 g 15 min 11 %
Dry Hop Nelson Sauvin 30 g 7 day(s) 11 %

Extras

Type Name Amount Use for Time
Other Sok winogronowy czerwony 3000 g Primary ---

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