PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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20 minBoil time
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15 %/hEvaporation rate
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13.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.7 liter(s)Mash size
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8.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 90.1% | 80 % | 5 |
Grain | Jęczmień palony | 0.05 kg 2.3% | 55 % | 985 |
Grain | Karmelowy Czerwony | 0.07 kg 3.2% | 75 % | 59 |
Grain | Carahell | 0.1 kg 4.5% | 77 % | 26 |
Sum | 2.22 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 25 g | 15 min | 4.5 % |