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Irlandzki mudżyn

0
  • 12
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 39.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Qba
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min

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Fermentables

12 BLG
39.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.7 kg 72.2% 79 % 6
Adjunct Briess - Barley Flakes 1 kg 15.4% 70 % 3
Grain Jęczmień palony 0.34 kg 5.2% 55 % 985
Grain Weyermann - Carafa I 0.24 kg 3.7% 70 % 690
Grain Carafa III 0.13 kg 2% 70 % 1034
Grain Caramel/Crystal Malt - 120L 0.1 kg 1.5% 72 % 236
Sum 6.51 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 40 g 60 min 9 %
Boil Fuggles 10 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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