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Irish stout na bitwy

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 71.3% 80 % 5
Grain Weyermann - Melanoiden Malt 0.7 kg 13.9% 81 % 53
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5% 73 % 1001
Grain Jęczmień palony viking malt 0.25 kg 5% 55 % 985
Grain Viking Czekoladowy ciemny 0.25 kg 5% 67 % 900
Sum 5.05 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 32 g 60 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Lax whc Ale Dry 11 g Whc

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 5 min
Water Agent Kreda 6 g Mash 60 min
Fining Łuska ryżowa 100 g Mash 5 min

Notes

  • Łuska dodana na mashout

    Whitflock pół tabletki
    Jan 5, 2025, 6:56 PM

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