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Irish Stout

0
  • 9
    Gravity BLG
  • 32
    IBU
  • 3.5 %
    ABV
  • 28.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Szwung
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

9 BLG
3.5% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Maris Otter 1.8 kg 75.9% 80 % 6
Adjunct Barley Flakes 0.25 kg 10.5% 70 % 3
Grain Czekoladowy 0.12 kg 5.1% 60 % 1200
Grain Jęczmień palony 0.2 kg 8.4% 55 % 985
Sum 2.37 kg

Hops

32 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 16 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 60 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other płatki drożdżowe 1 g Boil 20 min
Other cynk 0.0002 g Boil 20 min

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