PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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26.8 liter(s)Mash size
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33.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 4.4 kg 65.7% | 83 % | 6 |
Grain | płatki jęczmienne | 1.5 kg 22.4% | 60 % | 4 |
Grain | Jęczmień palony | 0.6 kg 9% | 55 % | 985 |
Grain | Fawcett - Pale Chocolate | 0.1 kg 1.5% | 71 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.5% | 73 % | 1001 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 11.5 g | Mangrove Jack's |