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Irish Stout

0
  • 13.3
    Gravity BLG
  • 25
    IBU
  • 5.5 %
    ABV
  • 36.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • komar
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4.4 kg 65.7% 83 % 6
Grain płatki jęczmienne 1.5 kg 22.4% 60 % 4
Grain Jęczmień palony 0.6 kg 9% 55 % 985
Grain Fawcett - Pale Chocolate 0.1 kg 1.5% 71 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.5% 73 % 1001
Sum 6.7 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 40 g 60 min 5 %
Boil Golding 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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