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Irish Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
67 C 70 min

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Fermentables

13.8 BLG
5.7% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.5 kg 78.9% 80.5 % 2
Grain Jęczmień palony 0.6 kg 10.5% 55 % 985
Grain Jęczmień niesłodowany 0.6 kg 10.5% 75 % 2
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Fermentis

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