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Irish stout

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.8 kg 72% 79 % 6
Adjunct Barley, Flaked 0.4 kg 16% 70 % 4
Grain Jęczmień palony 0.15 kg 6% 1 % 985
Grain Pszenica palona 0.15 kg 6% 1 % 1000
Sum 2.5 kg

Hops

44 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min

Discussion