PL | EN

  1. Dashboard
  2. Public recipes
  3. Irish Red Strapon

Irish Red Strapon

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 74.1% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 19.5% 79 % 15
Grain Carared 0.28 kg 5.5% 75 % 45
Grain Barwiący 0.05 kg 1% 55 % 985
Sum 5.13 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 5 min 7.6 %
Boil Styrian Goldings 30 g 45 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
British Ale Yeast Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent mech irlandzki 5 g Mash 40 min

Discussion