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Irish Red Ale v3

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 71.9% 80 % 5
Grain Weyermann - Carared 0.7 kg 7.7% 75 % 45
Grain Strzegom Monachijski typ I 1.75 kg 19.4% 79 % 16
Grain Jęczmień palony 0.0875 kg 1% 55 % 985
Sum 9.0375 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 50 min 7 %
Boil Styrian Golding 50 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 2000 ml Fermentum Mobile

Notes

  • Palony jęczmień na 76 stopni.
    Feb 25, 2024, 2:02 PM

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