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Irish Red Ale na Ligę

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.5 kg 40.5% 82 % 5.5
Grain Simpsons - Vienna Malt 1.7 kg 45.9% 80 % 7
Grain Simpsons - Crystal Dark 0.2 kg 5.4% 73 % 265
Grain Simpsons - Crystal Heritage 0.3 kg 8.1% 73 % 180
Sum 3.7 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6.2 %
Boil Sybilla 15 g 15 min 6.2 %
Aroma (end of boil) Sybilla 70 g 1 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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