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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 61% 80 % 4
Grain Viking Red Ale 1 kg 15.2% 70 % 70
Grain Viking Cookie 1 kg 15.2% 70 % 50
Grain Karmelowy Czerwony 0.5 kg 7.6% 75 % 59
Grain Jęczmień palony 0.06 kg 0.9% 55 % 1000
Sum 6.56 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Aroma (end of boil) Styrian Golding 20 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

Notes

  • Burzliwa - 6-8 dni
    Cicha w kegu - 10 dni

    Jęczmień Palony dodać w temp. 78C.
    Nov 8, 2021, 8:47 AM

Discussion

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[deleted]    968 days ago