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Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett - Maris Otter 4.5 kg 84.9% 81 % 6
Grain Castlemalting - Biscuit Malt 0.3 kg 5.7% 79 % 45
Grain Castlemalting - Crystal 0.24 kg 4.5% 72 % 150
Grain Castlemalting - Special B Castle 0.13 kg 2.5% 70 % 350
Grain Castlemalting - Roasted Barley 0.13 kg 2.5% 55 % 1200
Sum 5.3 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 10 g 60 min 6.7 %
Aroma (end of boil) Marynka 15 g 20 min 6.7 %
Aroma (end of boil) Marynka 15 g 15 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Opshaug Kveik Ale Ale Liquid 50 ml Kveik

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 15 min

Notes

  • Nagazowanie celować w 2.2
    Woda, kranówka, dodac kwas fosforowy na etapie gotowania żeby obniżyć pH do 5.6
    Jun 9, 2021, 2:01 PM

Discussion

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ES
Wersja 1.0
Piana: beżowa, wysoka, drobno pęcherzykowata
Barwa: ciemno bursztynowa z refleksami, opalizująca.
Aromat: trochę taka derka, szynka
Smak: karmel, Torres, na początku posmak metaliczny
Goryczka: niska, długa
Tekstura: pijalnie, lekko kwaśne i ten metaliczny posmak (chyba od filtracji drucikiem), na finiszu wytrawne

Piwo zbyt ciemne, piana ok, goryczka ok, mało się dzieje w aromacie
esen1a    1162 days ago