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Irish Red Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
65 C 40 min
72 C 30 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 72.3% 80 % 5
Grain Strzegom Monachijski typ II 0.3 kg 7.2% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 12% 75 % 59
Grain Strzegom Bursztynowy 0.3 kg 7.2% 70 % 25
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Sum 4.15 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 35 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Notes

  • 72o C, pod koniec tej przerwy(5-10 min.) dodajemy słody ciemne,
    Feb 23, 2018, 4:58 PM

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